Study Nutrition and Health in Turkey

About Nutrition and Health

A Nutrition and Health major investigates the connection between nutrients in food and human Health. Therefore, it studies how food habits affect human Health by drawing on disciplines ranging from social sciences to biology and chemistry. Students can utilize this knowledge to help others make healthy choices in their life, from designing school lunch menus to teaching individuals what to eat while taking individual requirements, age, and specific circumstances into account, such as pregnancy. In addition to this, depending on their professional aspirations, students with this major can typically pick from numerous paths and concentrations, such as general nutrition or nutritional sciences, Public Health or community nutrition, pre-medicine, or dietetics.

Study Nutrition and Health in Turkey

When it comes to Nutrition and Health and related fields such as Nutrition and Dietetics, Turkey has a plethora of universities to select from. One of the primary advantages of choosing Turkey as your study abroad destination is that you may study Nutrition and Dietetics in English in Turkey. Nutrition and Dietetics studies in Turkey are interdisciplinary and cover all elements of nutrition. You'll investigate how food elements affect your body, and the function food plays in Health and sickness. You will learn how to conduct a health assessment of foods and their constituents, how to explain and apply nutritional ideas, and how to use food processing technology and alternative approaches. Most Turkish universities offer combined MA and PhD degrees. Most universities provide students with a strong conceptual framework, core analytical tools, and sound methodological training in the discipline, as well as a range of specialties and degrees for those who choose to pursue it further. Additionally, most of the universities in Turkey give education in modern learning circumstances, the latest technology, and international academic staff. Furthermore, studying at a Turkish university allows students to gain practical and professional abilities that will benefit them in their future employment. Additionally, Turkey offers students an economical, high-quality Nutrition and Health education. Turkey also offers scholarships to international students, making it more affordable than any other nation. Due to all of these reasons, Turkey is one of the best places to study Nutrition and Health, also related fields.

Advantages of Studying Nutrition and Health in Turkey

1. Studying economics in Turkey offers a singular chance to acquire experiences that prepare the student to enter the working world well-versed. Turkish colleges that provide economics degrees are known for having knowledgeable and competent professors. 
2. Universities are also outfitted with everything necessary for students to complete their academic obligations, including libraries and reference materials. 
3. Turkish public universities are relatively reasonably priced; tuition for out-of-country students ranges from 100 to 4,000 EUR per academic year. 
4. Turkey's costs are low for foreigners. You can live comfortably with a monthly budget of 400–600 EURO. 
5. Turkey has colleges that are taught in English. Therefore, international students can study in either English or Turkish. 
6. Turkey gives scholarships to international students. Foreigners who wish to enroll in a Turkish institution might choose from various scholarships. 
7. There are many international students in Turkey. Therefore, as an international student, you won't feel alone. 

Career Paths for Nutrition and Health Majors

Nutrition and Health is a broad field with numerous employment opportunities. Jobs in nutrition and Health encompass a wide range of areas, from private practice to public schooling. You can work hands-on roles such as food preparation, advising, or educating people about diet improvement. Nutrition and Health is a fulfilling job choice because it allows you to promote people's well-being and assist them in managing their Health. Here are some paths that may assist you in pursuing a career in the sector:

1. Nutritional Support: Nutritional support is a type of therapy for persons who cannot obtain adequate nutrition by eating or drinking.
2. Food Preparation: Workers in food preparation conduct normal, repetitive duties under the supervision of cooks, chefs, or food service supervisors. They prepare ingredients for recipes by slicing and chopping vegetables and creating salads and cold food items to assist cooks and other kitchen employees.
3. Food Sales: Sell food to redistribute it and get it into the market. Sell food to restaurants, caterers, and event planners, among others. Manage and create new clients while sustaining existing sales and assigning customers within a specific sales zone.
4. Health Coach: A health coach's tasks include assessing clients' Health, counseling clients on how to improve their Health, 
5. Food technologist: Food technologists conduct research, develop products, and supervise food production.
6. Nutritionist and Dietitian: Nutritionists and dietitians advise clients on nutrition and good eating habits. Dietitians and nutritionists specialize in using food and nutrition to promote health and disease management. They organize and carry out food service or nutritional initiatives to assist individuals in living healthy lifestyles.
7. Recipe Developer: Chefs who design new menu items for restaurants might be recipe developers. They could work for food makers, creating recipes that use specific products.

What Skills Do I Need to Become Nutritionist? 

To be successful and productive in their employment, nutritionists must possess a variety of talents. These specialists assist customers in developing personalized nutrition and meal plans and monitor serving sizes, quantities, and nutrient intake. Soft skills like communication and problem-solving are required of nutritionists, as are hard skills such as scientific understanding, writing communication, and quantitative skills. Furthermore, a nutritionist's skills equip these professionals with the knowledge they need to perform in a range of settings, including consultative, community, and clinical food and nutrition jobs. So, you need to have these skills to become a Nutritionist:

1. Assessing a patient's state and providing appropriate treatments is essential to nutrition and health research. To assist their patients, nutritionists must be able to correctly interpret medical data and current research. So, you need analysis skills.
2. A nutrition professional should have great interpersonal communication skills because they interact closely with people. They must communicate critical information to other healthcare personnel and patients to provide the best care possible. So, you need communication skills.
3. Nutrition is a science-based subject. Hence research is an important aspect of any nutrition job. Nutritionists must be able to locate current research, comprehend it, and then apply it in practice. So, you need research skills.
4. Working in the nutrition and health field entails evaluating and implementing a healthcare plan. Patients and clients must be trained once a plan has been devised. Nutritionists may also visit schools and other groups to educate populations on fundamental nutritional requirements. So, you need instructor skills.
5. It's critical to stay organized in this line of work, whether it's keeping track of current research, organizing client information, or scheduling appointments. Nutritionists that are successful must be able to manage their time well and be organized. So, you need organization skills.

Is Nutrition and Health Right for me?

A nutrition and health major will teach you the basics of food science, microbiology, physiology, biochemistry, and health science. If you are interested in these basics, Nutrition and Health might be the right options for you to study. Yet, if you have doubts, fill out the form, and we can help you and be an advisor to you to determine if Nutrition and Health is right for you.

How long does it take to become a Nutritionist?

Your Bachelor's degree will be earned in four years in Turkey. Depending on the curriculum, earning a master's degree at the graduate level will take two years. Therefore, it took almost six years. 

The Best Universities Study Nutrition and Health

Turkey has one of the best universities to study Nutrition and Health and related fields, so here are the four best universities in Turkey:

Bahcesehir University: Bahcesehir University was established in 1998. It is a private university located in Istanbul, Turkey. The university is known for its high quality of education. Additionally, it's home to many international students. In the World University ranking, Bahcesehir University ranked 601-800 in 2023. 

Yeditepe University: The Istanbul Education and Culture Foundation established Yeditepe University in 1996. Yeditepe University, with its cutting-edge academic programs and training, provides an education that meets the aspirations of the information era. Therefore, it is known for its high quality of education. Yeditepe University is placed #1861 in the world in terms of Best Global Universities. 

Medipol University: Istanbul Medipol University is one of Istanbul's best private universities. It was established in 2009. In the EECA University Rankings, it is ranked #351-400. 

Ankara University: Ankara University is one of the best public universities in Turkey. It is in Ankara, and it has many diverse major programs. It is ranked 1001-1200 in the list of QS World University ranking in 2023. More than 68 thousand students attend Ankara University, making it a large university. Both local and international students may enroll at the University. About 5% of students at Ankara University are foreigners.

Nutrition and Health Administration Requirements 

Admission to Turkish public universities is contingent on passing the "Turkish Yös" or "American SAT" test and producing a high school transcript with a minimum grade point average that varies by university. They also require confirmation of language proficiency or enrollment in a language preparatory year. In Turkey, the requirements for studying public relations at private colleges include high school graduation with a minimum grade average of 50%, as well as confirmation of language ability.